Cantine, Maud Faussurier

Cantine offers seasonal and bespoke catering – from intimate dinners at home to formal events on location and everything in between. All food is freshly-made and free from preservatives and colouring. We are committed to reducing our waste and carbon foot print: our dishes are predominantly vegan and vegetarian and our kitchen is fully electric and uses 100% renewable energy. Where possible we source our ingredients locally within Britain and Europe.

Cantine at Camden Art Centre serves a variety of sweet and savoury treats, as well as breakfast, lunch and afternoon tea, all created using whole, seasonal and non-processed ingredients were possible. A range of locally sourced soft drinks, pale ales, IPAs  and natural wines are also on offer. Cantine at Camden Art Centre is open Tuesday to Sunday – 9am to 6pm, Wednesday 9am to 9pm. Due to the COVID19 pandemic, Cantine at Camden Art Centre is currently closed. We will re-open on September the 24th to coincide with the opening of The Botanical Mind: Art, Mysticism and The Cosmic Tree currently showing on-line.

Cantine was founded by Maud Faussurier. Born into a family of restaurateurs, Maud’s family life unfolded around the kitchen table in her parents apartment in Paris. After a traineeship at the Institut Paul Bocuse in Lyon, Maud honed her skills working under Mark Hix at Hix Oyster and Chop House, Pierre Gagnaire and Roel Lintermans at Sketch and most recently as Head Chef under Yotam Ottolenghi & Sami Tamimi at Ottolenghi.


Clients include: Almine Rech, Alexander McQueen, Arabeschi di Latte, Balenciaga, Bottega Veneta, British Vogue, Burberry, Camden Art Centre, Chanel, Christian Dior, Clé de Peau Beauté, Comme Des Garçons, Condé Nast, Credit Suisse, Fantastic Man, Gucci, Inditex, New York Times, Moncler, Serpentine Galleries, The Gentlewoman, Tom Dixon, Vanity Fair, Vogue Paris, Vogue US amongst others