Cantine, Maud Faussurier

Cantine at Camden Art Centre re-opens on 21st May with an extensive natural wine and cocktail list, a new seasonal menu, children’s menu and a delightful nature trail. Our cafe serves breakfast, lunch and variety of sweet and savoury treats all made using whole, seasonal and non-processed ingredients were possible. Whilst walk-ins are welcome, we recommend to please book via Opentable to avoid disappointment.

Cantine at Camden Art Centre is now available to host wedding and civil partnership receptions and other celebrations. Our daylight-flooded café, framed by a secret garden and terrace, offers an elegant setting for large group bookings and private hires.

Cantine offers seasonal and bespoke catering for events, photographic, film and TV production. All food is freshly-made and free from preservatives and colouring.Where possible we source our ingredients locally within Britain and Europe. We are committed to reducing our waste and carbon foot print: our dishes are predominantly vegan and vegetarian and our kitchen is fully electric and uses 100% renewable energy.

Cantine was founded by Maud Faussurier. Born into a family of restaurateurs, Maud’s family life unfolded around the kitchen table in her parents apartment in Paris. After a traineeship at the Institut Paul Bocuse in Lyon, Maud honed her skills working under Mark Hix at Hix Oyster and Chop House, Pierre Gagnaire and Roel Lintermans at Sketch and most recently as Head Chef under Yotam Ottolenghi & Sami Tamimi at Ottolenghi.