Cantine citrus bircher muesli, mixed berry compote

BREAKFAST

E5 Stockholm, multigrain sourdough, seeded rye bread served with a selection of sugar free jams, honey, peanut butter and marmite

Spinach, kale, romaine, apple, celery, cucumber, ginger, lime and turmeric juice

Avocado, mixed seeds, micro basil and pomegranate

Courgette, cherry tomato, basil, pumpkin seed, Parmesan muffin

Slow roasted plum tomatoes on the vine with almond and basil pesto

LUNCH

Shiitake, carrot and courgette, edamame, seaweed, ginger lemongrass chilli, lime leaf broth

Celeriac, thyme and apple soup with smoked paprika walnut

Beluga lentils, turmeric brown rice, peas, pomegranate, crispy shallots, mint, coriander lime madras dressing

Lemon basmati rice, beluga lentil, roasted leeks, peas, pea shoot, crispy capers

Wild rice, quinoa, thai green mango, broccoli sprouts, red pepper, red cabbage, wasabi peas, nam jim

Israeli couscous, butternut squash, rose petal harissa, spinach, mixed seeds, mint, coriander

Roasted aubergine, lemon yoghurt, rose petal harissa, crispy za’atar chickpeas, mint

Miso glazed aubergine, bok choy, toasted sesame seeds, chilli, spring onion,  shiso leaves

Tenderstem broccoli, raddichio, tiger nut granola, basil, barberries

Kale, red meat radish, golden beetroot, carrot,, apple, mixed seeds, chive and chervil, kalamansi miso dressing

Chickpea and kale Chana masala with root heritage carrot raita

Red pepper filled with basmati rice, Baharat spice, feta, pistachio and dill

Hazelnut dukkah and puffed amaranth crusted Scottish salmon with cucumber and chilli salsa

Prune, lamb, flaked almond tagine

Cod cheek stew with red pepper, saffron, almond and parsley

Sesame and szechuan seared yellowfin tuna with ponzu dressing

DESSERT

Coconut, cocoa and quinoa bars

Bitter chocolate and espresso cake

Pecan, cocoa and avocado tarte

Almond crusted cheesecake with strawberry and lemon

Carrot and walnut cake with greek yoghurt and lime icing

CANAPES

Spinach, cavalo nero, feta, currant, almond and mint Spanakopita

Japanese steamed spinach roll, sesame, sake and soy dressing

Spring green wrap with black rice, basil, avocado, carrot slaw, ginger, sprouts with mango jalapeño sauce

Seabass ceviche in a corn cup with mango, avocado, lime, lemongrass, ginger and coriander

Herb crusted seared yellowfin tuna with salsa verde

Tamarind beef fillet, sweet potato, wasabi crème fraîche, micro coriander and crispy shallots

BOWL FOOD

Pumpkin, feta, sage, walnut dumplings, wild rocket and shaved parmesan

Romesco crusted hake fillet, green beans, raw fennel salad, pea shoots

Duck breast, pomegranate and walnut sauce, freekeh pilaf, lemon Greek yoghurt

Sweetcorn, polenta, feta, chilli fritters, avocado salsa, coriander cress

Vadouvan spice crusted salmon with mango chutney and coconut raita, sugarsnap, peas, coriander

DESSERT CANAPES

Coconut macaroons dipped in dark chocolate

Mini pavlova, coconut cream, poached rhubarb, blueberry and coconut shavings

Mini New York style cheesecake with almond brittle

Chocolate and pecan brownie with cocoa dusting